New “Marriage’s Flour”.

Well! After my debacle with the rubbish co-op flour, I bought some high quality “Marriage’s” organic flour. Apparently this company is well known for its products. I’m making my first focaccias with it, and I have to say that I think it’s beautiful. I noticed that the flour needs a few more grams of milk, …

Vegetable Soup (my infamous)

My infamous vegetable soup! Simple, cheap, delicious and super healthy. It changes every time! Hehe Cabbage, lentils, potatoes, garlic, onion, broccoli, carrot, leek, sorghum grains. Chop all vegetables up roughly. Put the lentils at the bottom of the pan. Fill the pan with vegetables and then fill up with water. Bring to the boil and …

Carbonara.

Finely chopped garlic. (1 clove). Half a medium red onion, finely sliced. A scallion, finely chopped. Parmigiano. 1 egg. 1 mushroom. Tagliatelle. Put tagliatelle in boiling salted water. Fry garlic, onion, scallion, mushroom. Add a bit of Parmigiano, turn off heat and deglase pan with pasta water. When tagliatelle is cooked, strain the water (keep …

Focaccia: Pickled Walnut, Blue Cheese, Garlic, Rosemary, Pear and Caramelised Red Onions.

Pickled walnuts, blue cheese, garlic, caramelised red onions in salt, pan deglazed with balsamic vinegar. Potato slices of pear. Chopped rosemary in olive oil, and the balsamic pan deglase. Dough: 1kg Strong White Flour 13g Dried Yeast (it would be 26g of fresh yeast) 9.18g Salt (“.18” just because it came out like that. 748g …

First 1KG batch of focaccia Dough

Hello lovely friends! I’m making my first ever 1KG batch of dough, it’s being made in exactly the same way that I always made dough now (Bertinet method). The current ingredient ratios are: 1kg Strong White Flour 13g Dried Yeast (it would be 26g of fresh yeast) 9.18g Salt (“.18” just because it came out …