Chili

Chili with Chocolate

mince
garlic
onion
tomatoes: 2 cartons chopped, a few cherry tomatoes
thyme
rosemary
salt, pepper, cumin, chili
dark chocolate
beef stock cube
olive oil

I started by caramelising the finely chopped onion (added salt), then adding the (500g) minced beef. I drained off the excess fat and added the finely chopped garlic (5 cloves).
I coated some sprigs of thyme and rosemary in olive oil, and added them to the mix. I added about a teaspoon of crushed cumin seeds and 2 chopped dry birds eye chilies.
I added some (about 3/4 of a mug) of beef stock and removed the caramelisation from the pan. I added the 2 cartons of tomatoes (400g each, 800g in total) and put about 7 cherry tomatoes in.
I finally added some dark chocolate and 4 more sprigs of rosemary, salt and pepper to taste.

Left on a low heat, lid on, simmered for about an hour; stirring occasionally.

Delicious.

6 thoughts on “Chili

  1. Wow…. This looks so nice. The first time I saw that chili mixed with chocolate… I should try later. Thanks for sharing dear….

    1. You’re welcome Ramizah 🙂
      I’m sorry to you and Fatima, for forgetting about Ramadan. I didn’t mean to tease you with food 🙂
      xx

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