Focaccia Latest

My experiment to let the focaccia rise more, and to take out the oil gave me two impressions.

I went to the boxing and just left it alone all day 😀 hehehe


700g sbf
485g water
12g fresh yeast
6g salt (needs more)

There’s too much water in this mix as well. The crumb is “plasticy” again.
It rises well, when you leave it for a while longer.

I want to use milk, again. I don’t know how much so I’ll try the following:

700g sbf
350g water
100g semi-skimmed milk (I’ll see what the consistency is like, when I mix it)
12g fresh yeast
9g salt (needs more)

I’m sick of this, now 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *