Latest Focaccia (best)

This bread was nice and soft, with a great taste and it makes heavenly toast! The main difference between this and my other ones, is I only used milk for this one; no water. It had a strange yellow tinge. I don’t know if it came from the olive oil or the cheese – I …

Chili

Chili with Chocolate mince garlic onion tomatoes: 2 cartons chopped, a few cherry tomatoes thyme rosemary salt, pepper, cumin, chili dark chocolate beef stock cube olive oil I started by caramelising the finely chopped onion (added salt), then adding the (500g) minced beef. I drained off the excess fat and added the finely chopped garlic …

Slight Change in Focaccia Mix

700g Marriages Strong Flour 500g Semi-skimmed milk (added about 50ml water to loosen to my feel) 16.5g Salt (new change: tastes nice, and possibly aids toasting) 12g yeast Spice Rub Cumin seeds Coriander seeds salt n pepper cloves chili Filling “Crunchy Cheddar” Rosemary Garlic The bread was mixed and kneaded instantly – no long ferment. …