Stilton and Garlic Focaccia

700g Marriages’ Strong White Flour 500g Semi-skimmed milk 12g Fresh Yeast 12g Salt Lug of olive oil Added a touch of water, to get the feel I wanted (still was a bit much moisture, I used Gilchester’s Organic White, to form with, it’s very “thirsty” spelt flour). 24 hour fermentation, formed, folded, covered in olive …

Focaccia new baking time

700g marriages flour 500g ss milk (add water if too dry. This mix was a bit wet, actually) 12g fresh yeast 12g salt A dash of olive oil Roughly 24 hour fermentation. Baking Spray water with every turn. Oven full heat (240°) 5 minutes on 2nd from top shelf, turn then bake another 5 minutes …